Today was a slow, slow day. With four people out today (plus Chef), the kitchen was bare. That left us with six people, and it hurts when just one of us are gone. I'm pretty sure we fuel each other, so today was mildly quiet. Well, we survived, so that's a good thing. Plus we plated some more pretty things. Below is a Chocolate Banana Tart. Two layers of layered phyllo dough, a chocolate ganache round in between, topped with caramelized bananas and a scoop of vanilla ice cream. Oh, and the sauce around the whole thing is a sweet kiwi sauce.